Cooking Notebook
Findings from the kitchen, 2020 → present. 36 entries.
No.
Entry
Type
Logged
36
Pizza dough
food
2026-08
35
XO-ish Sauce
food
2026-02
34
Focaccia
food
2025-09
33
Aioli
food
2025-07
32
Mayonnaise
food
2025-07
31
Brown Butter Miso Cabbage
food
2025-04
30
Proper Chicken Stock
food
2025-01
29
Beef Shin Ragu
food
2024-11
28
Negroni
drink
2024-08
27
Martini
drink
2024-08
26
St John's Madeleines
food
2024-06
25
Crispy Chilli Oil
food
2024-06
24
Confit Garlic
food
2024-03
23
Reverse-engineered Ragu
food
2024-01
22
Eastern Standard
drink
2023-03
21
Proper Roasties
food
2022-12
20
Pork Scratching Butter
food
2022-07
19
Overnight Oats
food
2022-02
18
Béarnaise Sauce
food
2022-01
17
Vanilla Custard
food
2021-04
16
Mornay Sauce
food
2021-01
15
Porchetta
food
2020-12
14
Pommes Anna
food
2020-12
13
Wild Mushroom Arancini with Truffle Sauce
food
2020-12
12
Truffle White Sauce
food
2020-12
11
Squash Soup with Bacon Crostini
food
2020-10
10
Lobster (grilling)
food
2020-09
09
Lobster (boiling)
food
2020-09
08
Lobster (humanely killing)
food
2020-09
07
Burnt Corn Sea Bream Tartare
food
2020-08
06
Herb Oil
food
2020-08
05
Poolish (pre-ferment)
food
2020-07
04
Parisian Baguette
food
2020-07
03
Perfect Pasta
food
2020-07
02
Tuna Mojama
food
2020-05
01
Wild Garlic Butter
food
2020-05